Zhang Xilong, Hou Shuo, Zhang Yongliang, et al. Enhanced Heat Transfer Study of Serrated Fins Based on Surface and Windward Surface Modification[J]. Journal of refrigeration, 2023, 44(6).
Zhang Xilong, Hou Shuo, Zhang Yongliang, et al. Enhanced Heat Transfer Study of Serrated Fins Based on Surface and Windward Surface Modification[J]. Journal of refrigeration, 2023, 44(6). DOI: 10.3969/j.issn.0253-4339.2023.06.092.
The properties of new serrated fins were numerically investigated to improve the heat transfer properties of a serrated fin radiator while controlling the increase in pressure drop loss. The effects of different fin surfaces
windward surface structures
and dimensional parameters on the heat transfer Nusselt number Nu
pressure loss Δp
and overall performance η were analyzed. The results indicate that the heat transfer performance has a trivial dependence on the shape of the grooves or bumps on the fin surface; however
the circular shape has the least increase in pressure loss and the best overall performance. Owing to the circular grooves and bumps on the fin surface
the windward surfaces of the fin are changed to circular; this can improve heat transfer
reduce pressure loss
and improve overall performance by as much as 12.2%. The balance between heat transfer and pressure loss is optimal for the circular grooves and a bumps size R = 0.15 mm
and the average pressure loss remains the same as that of the conventional serrated fin
with an average improvement of 8.7% in both heat transfer and overall performance.