WANG FENG, TANG RUI, WANG ZHIHAO, et al. Effects of Cold Surface Temperature on Frosting Characteristics and Anti-Frosting Performance of Superhydrophobic Fins. [J]. Journal of refrigeration, 2022, 43(6).
WANG FENG, TANG RUI, WANG ZHIHAO, et al. Effects of Cold Surface Temperature on Frosting Characteristics and Anti-Frosting Performance of Superhydrophobic Fins. [J]. Journal of refrigeration, 2022, 43(6). DOI: 10.3969/j.issn.0253-4339.2022.06.107.
To determine the influence of cold surface temperatures on the frosting characteristics and anti-frosting performance of superhydrophobic fins
the frosting process on superhydrophobic fins under different cold surface temperatures was studied. A visual frosting experimental system was built and the results were compared with those of bare fins without surface treatment. As the cold surface temperature decreased
the onset freezing time of condensate droplets
half freezing time
and complete freezing time on the superhydrophobic fin surface were shortened. The lower the cold surface temperature
the smaller the critical radius of the crystal nucleus
the denser the crystal nucleus
and the higher the surface coverage when the droplets were completely frozen. The frost thickness of the superhydrophobic and bare fins increased as the cold surface temperature decreased. After frosting for 45 min
the frost thickness on the superhydrophobic fins at cold surface temperatures of ?5
?10
?15
and ?20 °C were 78.8%
95.6%
94.6%
and 78.8% of those on bare fins
respectively. This indicates that superhydrophobic fins have an anti-frosting effect at different cold surface temperatures.