SU MINGQIANG, WU WEIDONG, REN XUEMING, et al. Effect of Different Packings on the Performance of Ice-slurry Wet Precooling Storage. [J]. Journal of refrigeration, 2022, 43(5).
SU MINGQIANG, WU WEIDONG, REN XUEMING, et al. Effect of Different Packings on the Performance of Ice-slurry Wet Precooling Storage. [J]. Journal of refrigeration, 2022, 43(5). DOI: 10.3969/j.issn.0253-4339.2022.05.145.
System performances with different packings (wire mesh corrugated
metal hole plate
ceramic corrugated
paper wet curtain
and plastic S-type) were examined to study the effect of packing on the performance of ice slurry wet pre-cooling systems. Key indicators are the temperature and humidity in the pre-cooling room
the pre-cooling process duration
the temperature variation coefficient
and the weight loss rate. The results showed that the final temperature of the circulating air in the precooling room could reach -1 ℃ with all types of packing
and the relative humidity of the air could be stabilized above 90%
meeting the precooling process requirements of pleurotuseryngii. When the ceramic corrugated and paper wet curtain packings were used in the pre-cooling room
the temperature variation coefficients were 0.26% and 0.28%
respectively
which are significantly less than the other packings (P<0.05)
indicating that the pre-cooling of pleurotuseryngii was more uniform. When the wire mesh corrugated packing was used in the pre-cooling room
the pre-cooling process duration was significantly less than the other four packings (P<0.05)
which was 70.2 min. When the wire mesh corrugated packing and metal hole plate were used in the precooling room
their weight losses were significantly lower than the other three packings (P<0.05)
which were 2.65% and 2.85%
respectively
indicating that the weight loss of pleurotuseryngii was smaller than the others.
关键词
果蔬预冷湿冷换热器冰浆填料冷库
Keywords
fruits and vegetables precoolinghumid cool heat exchangerice slurrypackingcold storage