您当前的位置:
首页 >
文章列表页 >
Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things
更新时间:2025-05-30
    • Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things

    • Journal of Refrigeration   Vol. 46, Issue 3, Pages: 123-129(2025)
    • DOI:10.12465/j.issn.0253-4339.2025.03.123    

      CLC: TB61+1;U295
    • Received:26 August 2024

      Revised:21 October 2024

      Accepted:04 November 2024

      Published:16 June 2025

    移动端阅览

  • Xie Ruhe, Meng Xiangchao, Zou Yifeng, et al. Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things[J]. Journal of refrigeration, 2025, 46(3): 123-129. DOI: 10.12465/j.issn.0253-4339.2025.03.123.

  •  
  •  

0

Views

0

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Research on Optimization of Chilled Meat Supply Chain Based on Time-Temperature in Cold Chain Internet of Things
Carbon Footprint of Cold Chain System and a Case Analysis

Related Author

谢如鹤
孟祥超
邹毅峰
刘广海
廖晶
瑭杰
Liu Guanghai
Wu Junzhang

Related Institution

广州大学管理学院
广州番禺职业技术学院现代物流学院
Institute of Cold Chain Logistics and Standardization, Guangzhou University
Guangzhou City Polytechnic
0