The increasing global warming and rapid growth of the ski industry have raised higher demands for artificial snowmaking technology and snow quality
with the quality of artificial snowmaking closely linked to the atomization characteristics of snowmaking nozzles.In this paper
the influence of different nozzle interference and gas-liquid mass mixing ratio (GLR) on droplet size distribution and collision mechanism in spray field is studied.The nozzle spacing (D) represents the degree of interference between nozzles
while the gas-liquid mass mixing ratio (GLR) signifies varying degrees of mixing disturbance under identical nozzles.The velocity and size distribution of droplets in the spray field were measured using a laser particle size measuring instrument and a high-speed camera
while the fragmentation and collision of droplets in the spray field were analyzed based on Weber number (We).The results indicate that the axial velocity of double nozzles exceeds that of single nozzles at varying spacing intervals. Specifically
when the nozzle spacing is 10 cm and 15 cm
the peak axial velocities are recorded as 5.6 m/s and 5.5 m/s respectively.The droplet size undergoes a non-monotonic variation with axial distance due to the competing effects of fragmentation and coalescence
initially decreasing before increasing.The interaction between the spray fields of two nozzles enhances droplet collision
resulting in a higher We number compared to that of individual nozzles. The analysis of the flow field of double nozzles under different arrangement conditions reveals that a higher level of uniformity in particle size distribution is observed when GLR=0.10 and D=15cm.
Study on Atomization Characteristics of Nozzles in Artificial Snow-Making Process
Study of Overall Morphology and Particle-size Distribution of Spray Field in Gas–liquid Mixed Snow-makers
Experimental Study on Distribution of Snow Grain Size for Internal Mixing Snow Makers
Related Author
Zeng Tao
Li Zhuorui
Hu Hengxiang
Liu Bin
Li Rui
Liu Bin
Hu Hengxiang
Bi Lisen
Related Institution
Tianjin University of Commerce, Tianjin Key Laboratory of Refrigeration Technology, Key Lab of Agricultural Products Low Carbon Cold Chain of Ministry of Agriculture and Rural Affairs
Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce
上海理工大学能源与动力工程学院
北京卡宾滑雪体育发展集团股份有限公司
School of Energy and Power Engineering, University of Shanghai for Science and Technology