您当前的位置:
首页 >
文章列表页 >
鱼、虾的加工和速冻
更新时间:2025-09-03
    • 鱼、虾的加工和速冻

    • Journal of Refrigeration   Vol. 9, Issue 1, Pages: 42-51(1988)
    • Published:1988

    移动端阅览

  • [J]. Journal of Refrigeration, 1988, 9(1): 42-51. DOI:

  •  
  •  
icon
试读结束,您可以激活您的VIP账号继续阅读。
去激活 >
icon
试读结束,您可以通过登录账户,到个人中心,购买VIP会员阅读全文。
已是VIP会员?
去登录 >

0

Views

649

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Modeling of Human Thermal Regulation in the Room for Local Exposure to Solar Radiation
Performance of Coupled High-Temperature Heat Pump with Steam Supply Through Long-Distance Hot-Water Pipeline
Research on Performance Simulation and Control Strategy of Indirect Heat Pump Systems for New Energy Commercial Vehicles
Key Points and Feasible Paths for Carbon-Emission Reduction of Cold Processing in Vegetable-Producing Areas
Research Progress of Liquefied Natural Gas Cold Energy Recovery and Utilization Technology

Related Author

No data

Related Institution

No data
0
logo
AI伴读