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漂烫,化学处理和冻结方法对速冻豌豆品质的影响
更新时间：2025-09-03

    • 漂烫,化学处理和冻结方法对速冻豌豆品质的影响

    • Journal of Refrigeration   Vol. 14, Issue 4, Pages: 39-42(1993)

    • Published：1993

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  • [J]. Journal of Refrigeration, 1993, 14(4): 39-42. DOI：

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