您当前的位置：
首页 >
文章列表页 >
速冻食品及发展速冻食品的必要条件
更新时间：2025-09-03

    • 速冻食品及发展速冻食品的必要条件

    • Journal of Refrigeration   Vol. 15, Issue 1, Pages: 1-7(1994)

    • Published：1994

    移动端阅览

  • [J]. Journal of Refrigeration, 1994, 15(1): 1-7. DOI：

  •  
  •  
icon
试读结束，您可以激活您的VIP账号继续阅读。
去激活 >
icon
试读结束，您可以通过登录账户，到个人中心，购买VIP会员阅读全文。
已是VIP会员？
去登录 >

0

Views

334

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Enhancing HCFC-141b Hydrate Cold Thermal Energy Storage Density by EL Series Surfactants in Quiescent Conditions
Simulation and Analysis of the Cascade Process for 136Xe Isotope Separation Based on Microchannel Distillation Technology
Research on Unified Energy Efficiency Evaluation Method for Heat Pumps and Electric Water Heaters Based on Dynamic Water Usage Mode
Modeling of Human Thermal Regulation in the Room for Local Exposure to Solar Radiation
Key Points and Feasible Paths for Carbon-Emission Reduction of Cold Processing in Vegetable-Producing Areas

Related Author

No data

Related Institution

No data
0
logo
AI伴读