Zhao Wei, Wang Huirong, Zhang Hua, et al. Experimental Study on Distribution of Snow Grain Size for Internal Mixing Snow Makers[J]. Journal of Refrigeration, 2023, 44(6).
DOI:
Zhao Wei, Wang Huirong, Zhang Hua, et al. Experimental Study on Distribution of Snow Grain Size for Internal Mixing Snow Makers[J]. Journal of Refrigeration, 2023, 44(6). DOI: 10.3969/j.issn.0253-4339.2023.06.125.
Experimental Study on Distribution of Snow Grain Size for Internal Mixing Snow Makers
The grain size of artificial snow in a simulated indoor environment was measured using a laser particle size analyzer to examine the growth law of snow crystals. The change in snow grain size with different heights of snow falling region
air-to-water pressure ratios
and ambient temperatures was analyzed. The experimental results show that the snow grain size increases with an increase in snow falling height
and the growth rate of the particle size gradually decreases. At a height of 80 cm
the crystal nucleus grows to a mature snow crystal
whose Sauter mean diameter is 57–73 μm. At this height
the snow grain size roughly follows a normal distribution
and the air-to-water pressure ratio and ambient temperature have a significant impact. When the air-to-water pressure ratio is 0.5 to 0.4
the snow-forming effect is good
manifested by a larger snow grain size and a more uniform distribution. Low-temperature environments can accelerate snow crystal growth. With a decrease in ambient temperature
the proportion of small snow crystals decreases
and the proportion of large snow crystals increases.
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