Li Qiye, Wang Shige, Liu Baolin. Examining Ionic Cross-Linked Alginate Hydrogels in Cell Culture and Cryopreservation[J]. Journal of refrigeration, 2024, 45(1).
DOI:
Li Qiye, Wang Shige, Liu Baolin. Examining Ionic Cross-Linked Alginate Hydrogels in Cell Culture and Cryopreservation[J]. Journal of refrigeration, 2024, 45(1). DOI: 10.3969/j.issn.0253-4339.2024.01.158.
Examining Ionic Cross-Linked Alginate Hydrogels in Cell Culture and Cryopreservation
hydrogels have exhibited considerable advantages in cell and organoids culture as well as cryopreservation
particularly in cell cryopreservation. In this study
the spray method was selected
and ferric iron and calcium were used as cross-linking agents. The hydrogels were prepared using a low-cost and readily available airbrush. Subsequently
calcium alginate and iron alginate hydrogels were prepared
and HEK293T cells and HepG2 cells were encapsulated using this method. The study also investigated the impact of cross-linking solutions on cell viability during encapsulation
revealing that longer crosslinking times led to greater cell damage. Additionally
it was observed that crosslinking with sodium alginate solution reduced cell damage in the crosslinking solution. Furthermore
hydrogels crosslinked with CaCl2 (0.2 mol/L) using sodium alginate solution at various mass concentrations (1%
1.5%
and 3%) were prepared. HEK293T cells were encapsulated and cultured for 7 d under these conditions
and successful cell culture was observed across all concentrations. Finally
the viability of cell cryopreservation after encapsulation was examined. The results showed that the viability of HEK293T and HepG2 cells
under the precondition of using two different volumetric concentrations of dimethyl sulfoxide as protective agents
was significantly higher than that of the unencapsulated group. Specifically
for HEK293T cells before encapsulation
cell viability was 33.16% ± 2.70% (10% DMSO) and 16.75% ± 2.3% (5% DMSO). After encapsulation
cell viability increased to 76.51% ± 5.32% (10% DMSO) and 60.86% ± 2.41% (5% DMSO). Similarly
for HepG2 cells
cell viability increased from 48.93% ± 3.06% (10% DMSO) and 36.22% ± 2.54% (5% DMSO) to 78.79% ± 4.43% (10% DMSO) and 64.64% ± 3.13% (5% DMSO) after encapsulation. Moreover
when using ethylene glycol (1 mol/L) + propylene glycol (1.5 mol/L) + trehalose (1 mol/L) as a protective agent
the viability of HEK293T cells after vitrification increased from 33.5% ± 0.8% to 79% ± 3.76% after encapsulation. These results strongly indicate that encapsulated cells exhibit significantly higher viability after cryopreservation compared to unencapsulated cells
emphasizing the protective capacity of ionic cross-linked alginate hydrogels during cryopreservation.