Tang Junyan, Shao Shuangquan, Xu Hongbo, et al. Progress in Research on the Food Quick-freezing Method and Simulation Technology[J]. Journal of refrigeration, 2018, 39(6).
DOI:
Tang Junyan, Shao Shuangquan, Xu Hongbo, et al. Progress in Research on the Food Quick-freezing Method and Simulation Technology[J]. Journal of refrigeration, 2018, 39(6). DOI: 10.3969/j.issn.0253-4339.2018.06.001.
Progress in Research on the Food Quick-freezing Method and Simulation Technology
food quick-freezing provides high food quality and receives extensive attention. In the review
the principle of food freezing was introduced
and food quality differences between the quick-freezing process and slow-freezing process were compared. Additionally
traditional and new methods of food quick-freezing including pressure assisted freezing
electric assisted freezing
and magnetic assisted freezing were classified to examine the status and development tendency. Furthermore
the emerging methods exhibit immense application prospects from the food quality and energy consumption perspectives. The simplified methods were summarized in the simulation process to optimize the freezing process and guide experimental studies.