Liu Wei, Guo Mingwei, Guo Zhiyu, et al. Review of the Mechanism of Intracellular Ice Formation[J]. Journal of refrigeration, 2018, 39(3).
DOI:
Liu Wei, Guo Mingwei, Guo Zhiyu, et al. Review of the Mechanism of Intracellular Ice Formation[J]. Journal of refrigeration, 2018, 39(3). DOI: 10.3969/j.issn.0253-4339.2018.03.126.
Review of the Mechanism of Intracellular Ice Formation
One of the important challenges in developing successful cryopreservation protocols for biological samples relies on avoiding the freezing damage imposed by the intracellular ice formation (IIF). Experimental studies have shown that the formation of a traceable quantity of IIF is lethal. This complex phenomenon is affected by various factors including the cooling rate
water transport
cell membrane integrity
extracellular ice
and cryoprotectant. The main goal of this work is to review the four classical intracellular ice formation theories that have been previously proposed: 1) external ice grows through pores in the cell membrane and catalyzes the IIF
2) external ice causes a conformational change in the cell membrane
transforming it into an effective heterogeneous form and causing IIF
3)the IIF is catalyzed heterogeneously through intracellular structures or homogeneously
and 4) the IIF is a result of plasma membrane damage. The latest experimental observations support the idea that the contact between the external ice and cell membrane leads directly or indirectly to the formation of intracellular ice. Aquaporins are likely a key factor affecting the IIF. The use of an aquaporin inhibitor and a gene knockout to study the IIF is also proposed in this article.
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Related Author
Liang Wei
Liu Wei
Liu Baolin
Huo Xiaoyue
Jiang Pei
Liu Baolin
Zhang Peng
Xu Yi
Related Institution
Institute of Biothermal and Techonology, University of Shanghai for Science and Technology
Ministry of Education and Shanghai Key Laboratory of Children’s Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine
Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology
上海理工大学
Yang Ge Zhang Shaozhi Chen Guangming Yu Xiaoyi Wu Dongbo(Institute of Refrigeration , Cryogenics,Zhejiang University