Chang Zheng, Lin Lingnan, Ding Guoliang, et al. Effect of Surface Modification on Nanoparticle Mixture-to-oil Migration Properties of Nanorefrigerant-oil Mixture[J]. Journal of refrigeration, 2018, 39(1).
DOI:
Chang Zheng, Lin Lingnan, Ding Guoliang, et al. Effect of Surface Modification on Nanoparticle Mixture-to-oil Migration Properties of Nanorefrigerant-oil Mixture[J]. Journal of refrigeration, 2018, 39(1). DOI: 10.3969/j.issn.0253-4339.2018.01.083.
Effect of Surface Modification on Nanoparticle Mixture-to-oil Migration Properties of Nanorefrigerant-oil Mixture
Nanoparticles are likely to aggregate in the oil-rich layer during the boiling of nanorefrigerant–oil mixtures
leading to a low mixture-to-oil migration ratio and making it difficult for nanoparticles to circulate with working fluid in a refrigeration system. Surface modification is a promising approach to raising the mixture-to-oil migration ratio
as it offers the ability to suppress aggregation. In this study
the mixture-to-oil migration ratio of nanoparticles modified by different alkyl chain lengths and grafting mechanisms was measured based on the absorbance method and the effects of the alkyl chain length of the modifier and the grafting mechanisms on the migration characteristics were examined. TiO2 nanoparticles
R141b refrigerant
and NM56 oil were used to prepare the nanorefrigerant–oil mixture. The surface modifiers included C1TMS
C3TMS
C8TMS
C16TMS
and CTAB. The experimental results show that the mixture-to-oil migration ratio increases after the application of these modifiers. The C16TMS exhibits the best enhancement (increasing the migration ratio by 131.2%). It is also found that the mixture-to-oil migration ratio increases by 5.48%–20.11% as the alkyl chain length increases from 1 to 16. The modified nanoparticles grafted by covalent bonds exhibit better migration performance than those that rely on electronic attraction.