Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables

Duan Aipeng; Liu Bin; Di Qianqian; Guan Wenqiang

doi:10.3969/j.issn.0253-4339.2017.04.110

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Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables

更新时间：2024-07-18

- Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables
- Journal of Refrigeration Vol. 38, Issue 4, (2017)
- 作者机构：
  
  天津市制冷技术重点实验室，天津商业大学
- 作者简介：
- 基金信息：
- DOI：10.3969/j.issn.0253-4339.2017.04.110
  CLC：
- Published：2017
- 稿件说明：
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Duan Aipeng, Liu Bin, Di Qianqian, et al. Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables[J]. Journal of refrigeration, 2017, 38(4).
DOI：

Duan Aipeng, Liu Bin, Di Qianqian, et al. Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables[J]. Journal of refrigeration, 2017, 38(4). DOI： 10.3969/j.issn.0253-4339.2017.04.110.

摘要

保鲜是现代农业研究的重要组成部分，是提高果蔬“时空”价值的重要途径。随着物理技术的发展，各类物理保鲜技术也得到发展。本文结合现有的研究进展，总结了温度、光、电、磁对果蔬保鲜的影响，提出了果蔬物理保鲜技术的要点：1）控制温度场的均匀性和波动性，以减缓新陈代谢和水分流失；2）适当的光照强度、电场强度和磁场强度也能够提高果蔬的贮藏时间，减少营养物质的流失。

Abstract

Preservation is an important part of modern agriculture

and is an important way to improving the "time and space" value of fruits and vegetables. With the development of physical technologies

many types of physical preservation methods have been developed. Based on existing research

the effects of temperature

light

electricity

and magnetism on the preservation of fruits and vegetables are summarized. Firstly

controlling the temperature field uniformity and volatility slows down the metabolism and water loss. Second

the appropriate light intensity

electric field intensity

and magnetic field strength can also improve the storage time of fruits and vegetables

thereby reducing a loss of nutrients.

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