Liu Xi, Zheng Minfeng, Ge Zhoutian, et al. Experimental Study on the Characterisation of Ice Particle Size in Ice Slurry Produced by Vacuum Method[J]. Journal of refrigeration, 2017, 38(4).
DOI:
Liu Xi, Zheng Minfeng, Ge Zhoutian, et al. Experimental Study on the Characterisation of Ice Particle Size in Ice Slurry Produced by Vacuum Method[J]. Journal of refrigeration, 2017, 38(4). DOI: 10.3969/j.issn.0253-4339.2017.04.094.
Experimental Study on the Characterisation of Ice Particle Size in Ice Slurry Produced by Vacuum Method
To obtain its average particle size and size distribution
ice slurry treated with ethylene glycol was produced through a vacuum method
and images of ice particles in the ice slurry were obtained using a microscopic observation system. The effects of the stirring speed
initial ethylene glycol concentration
and ice packing fraction (IPF) on the average particle size were investigated experimentally. Meanwhile
the experimental particle size distributions were also compared with normal
log-normal
Gamma
and Weibull distributions. The results indicate that the size distributions of the ice particles under different experiment conditions were in accordance with the Gamma distribution. The average particle size of the ice crystals measured at five stirring speeds of 100
200
300
400
and 500 r/min were 46.5
46.0
44.0
44.2
and 45.2 μm
respectively
which indicates that the stirring speed has little influence on the average particle size. The higher the concentration of ethylene glycol
the smaller the average particle size
which was decreased to 74.8 μm from 34.3 μm when the concentration of ethylene glycol was varied from 1% to 7%. Moreover
the average particle size of the ice crystals increased with an increase in the ice packing fraction. However
the amplitude was not clear until the ice packing fraction reached a certain threshold of about 18%.