您当前的位置：
首页 >
文章列表页 >
Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry
更新时间：2024-07-18

    • Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry

    • Journal of Refrigeration   Vol. 36, Issue 5, (2015)

    • DOI：10.3969/j.issn.0253-4339.2015.05.037    

      CLC：

    • Published：2015

    移动端阅览

  • Yan Can, Liu Sheng, Jia Li, et al. Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry[J]. Journal of refrigeration, 2015, 36(5). DOI： 10.3969/j.issn.0253-4339.2015.05.037.

  •  
  •  

0

Views

2725

下载量

3

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Effect of Liquid Nitrogen Quick-Freezing on Biochemical activity and Quality of Pitaya Blocks
Effects of Four Different Cold Storage Conditions on the Quality of Orange Juice
Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage
Influence of Accurate Ice Temperature on Quality of Fresh Beef during Storage
Effects of Different Pressure Reduction Rates on the Qualities of Vacuum-cooled Cut Flowers

Related Author

Luo Sijia
Ding Haoyue
Wang Yongtao
Yang Jinli
Tang Daobang
Zhang Yan
Wen Jing
Chen Yulong

Related Institution

College of Food Science and Nutritional Engineering, China Agricultural University
Sericulture and Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Produce Processing
Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Sciences, Tianjin University of Commerce
Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences
Tianjin Key Laboratory of Refrigeration, College of Mechanical Engineering, Tianjin University of Commerce
0