Wu Xuehong, Li Weiping, Wang Lixun, et al. Investigation of the Heat Transfer and Cool Storage Characteristic of Composite Shelf Filled With Phase Change Materials[J]. Journal of refrigeration, 2015, 36(4).
DOI:
Wu Xuehong, Li Weiping, Wang Lixun, et al. Investigation of the Heat Transfer and Cool Storage Characteristic of Composite Shelf Filled With Phase Change Materials[J]. Journal of refrigeration, 2015, 36(4). DOI: 10.3969/j.issn.0253-4339.2015.04.023.
Investigation of the Heat Transfer and Cool Storage Characteristic of Composite Shelf Filled With Phase Change Materials
In order to improve the performance of refrigerated display cabinet
decrease the food temperature and restrain the temperature fluctuation during defrosting
a kind of composite shelf is proposed in the food refrigerated display cabinet (RDC) based on the high-thermal conductivity of heat pipe and cool storage of phase change materials. The influence of three phase change materials of RT3
RT4
RT5 on the temperature of food packages
the characteristic of heat transfer and cool storage of composite shelf were investigated. Compared with the ordinary shelf
the food temperature on composite shelf of RT3 reduces by 13.7%-80%
temperature fluctuation decreases 53.3%-70%; the food temperature on composite shelf of RT4 reduces by 20%-83.3%
temperature fluctuation decreases 83.3%-87.5%; the food temperature fluctuation on composite shelf of RT5 decreases 66.7%-75%. Compared with the other two composite shelves
the average food temperature of each floor and each row on composite shelf of RT4 is the lowest and within 5℃
thus the cool storage performance of phase change material of RT4 is the best.