Lv Fukou, Liu Baolin, Li Weijie. Effects of Hydroxyapatite Nanoparticles on Devitrification crystallization of Different kinds of Cryoprotectants[J]. Journal of refrigeration, 2013, 34(4).
DOI:
Lv Fukou, Liu Baolin, Li Weijie. Effects of Hydroxyapatite Nanoparticles on Devitrification crystallization of Different kinds of Cryoprotectants[J]. Journal of refrigeration, 2013, 34(4). DOI: 10.3969/j.issn.0253-4339.2013.04.018.
Effects of Hydroxyapatite Nanoparticles on Devitrification crystallization of Different kinds of Cryoprotectants
To study the effects of Hydroxyapatite (HA) nanoparticles on devitrification of different cryoprotectant solutions
the crystallization of Glycerol(60%
w/w) and PEG-600(50%
w/w) solutions with HA nanoparticles of different particle size(20nm、40nm、60nm)and concentrations(0.1%、0.5%)were observed under a cryomicroscope. Experimental results showed that the morphology of Glycerol and PEG-600 solutions is dendritic and spheric respectively
and both structures are not changed by adding nanoparticles. The ice fraction of Glycerol solution containing 0.5% HA with the particle size of 60nm is 1/7 of that of Glycerol solution without nanoparticles. The ice fraction of PEG-600 solution increased drastically between -64℃ and -52℃
and the ice fraction of PEG-600 solution containing 0.5% HA with the particle size of 40nm increased by 90%. Ice growth rate has two maximum normally
however
there is only one maximum in Glycerol solution containing 0.5% HA with the particle size of 40nm