Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process

Fan lei; Li Baoguo; Lei Haibin; Su Shuqiang

doi:10.3969/j.issn.0253-4339.2012.02.068

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Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process

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- Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process
- Journal of Refrigeration Vol. 33, Issue 2, (2012)
- 作者机构：
  
  1. 上海理工大学食品科学与工程研究所
  2. 上海锦立保鲜科技有限公司
- 作者简介：
- 基金信息：
- DOI：10.3969/j.issn.0253-4339.2012.02.068
  CLC：
- Published：2012
- 稿件说明：
移动端阅览
Fan lei, Li Baoguo, Lei Haibin, et al. Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process[J]. Journal of refrigeration, 2012, 33(2).
DOI：

Fan lei, Li Baoguo, Lei Haibin, et al. Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process[J]. Journal of refrigeration, 2012, 33(2). DOI： 10.3969/j.issn.0253-4339.2012.02.068.

摘要

真空预冷带汤??熟食品时

会发生汤汁?飞溅现象。为防止飞溅，选取番茄蛋汤作为研究对象，分别采用分段式降压法和回压法进行实验并与自动式降压法进行了对比，发现两种方法均可有效防止沸腾飞溅的发生，使失水率减少38%，但冷却时间也会相对延长。

Abstract

When vacuum cooling the cooked food with soup

there was the phenomenon of soup splashing. In this paper

the tomato egg soup boiling and splashing during vacuum cooling process were studied through an observation window opened in the container. Adopting the means of controlling the filling gas valve opening and closing

and using segmented depressurization method and back pressure method can effectively prevent the occurrence of the boiling splash. The water loss rate is decreased 38%

but the relative cooling time is extended.

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Related Institution

Sericulture and Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Produce Processing

Refrigeration Key Laboratory of Tianjin, Tianjin University of Commerce

Institute of Food Freezing Technology, University of Shanghai for Science and Technology

College of Food Science and Technology, Huazhong Agricultural University

Institute of Electric Power, North China University of Water Conservancy and Electric Power

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