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Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage
更新时间：2024-07-18

    • Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage

    • Journal of Refrigeration   Vol. 32, Issue 6, (2011)

    • DOI：10.3969/j.issn.0253-4339.2011.06.064    

      CLC：

    • Published：2011

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  • Zhou Ran, Liu Yuan, Xie Jing, et al. Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage[J]. Journal of refrigeration, 2011, 32(6). DOI： 10.3969/j.issn.0253-4339.2011.06.064.

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