您当前的位置:
首页 >
文章列表页 >
Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
更新时间:2025-09-03
    • Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon

    • Journal of Refrigeration   Vol. 31, Issue 3, Pages: 42-45(2010)
    • DOI:10.3969/j.issn.0253-4339.2010.03.042    

      CLC:
    • Published:2010

    移动端阅览

  • Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon[J]. Journal of Refrigeration, 2010, 31(3): 42-45. DOI: 10.3969/j.issn.0253-4339.2010.03.042.

  •  
  •  

0

Views

503

下载量

4

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

葡萄冰点测定及冰温贮藏实验的研究
Experiment and Numerical Simulation of Temperature Fields in Dry Ice Refrigerator
Modification of Entrance and Exit of Single Spiral Quick-freezing Installation
Experimental Study on Effect of Storage Time on Quality of Milk
Experimental Study on Milk Specific Heat in Different Storage Conditions

Related Author

林旭东
俞静芬
康孟利
朱麟
凌建刚
尚海涛
尹从绪
吕静

Related Institution

[1]天津大学,天津300072 [2]天津商学院
上海理工大学食品与生物技术研究所
Department of medical equipment and food, Shanghai University of Science and Technology
Tsinghua University
[1]大连水产学院辽宁省水产品加工及综合利用重点开放实验室,大连116023 [2]山东威海威东日综合食品有限公司,威海264205 [3]大连理工大学环境科学与生命学院
0