您当前的位置：
首页 >
文章列表页 >
Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon
更新时间：2025-02-26

    • Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon

    • Journal of Refrigeration   Issue 3, (2010)

    • DOI：10.3969/j.issn.0253-4339.2010.03.042    

      CLC：

    • Published：2010

    移动端阅览

  • Experiment on Influence of Hyo-on Storage on Amino Acid and Other Contents of Muskmelon[J]. Journal of refrigeration, 2010, (3). DOI： 10.3969/j.issn.0253-4339.2010.03.042.

  •  
  •  

0

Views

388

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

葡萄冰点测定及冰温贮藏实验的研究
Experiment and Numerical Simulation of Temperature Fields in Dry Ice Refrigerator
Modification of Entrance and Exit of Single Spiral Quick-freezing Installation
Experimental Study on Effect of Storage Time on Quality of Milk
Experimental Study on Milk Specific Heat in Different Storage Conditions

Related Author

林旭东
俞静芬
尚海涛
凌建刚
朱麟
康孟利
童明伟
陈继辉

Related Institution

宁波市农科院农产品加工研究所
重庆大学动力工程学院
[1]天津大学,天津300072 [2]天津商学院
上海理工大学食品与生物技术研究所
Department of medical equipment and food, Shanghai University of Science and Technology
0