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Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells
更新时间：2025-02-26

    • Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells

    • Journal of Refrigeration   Issue 6, (2009)

    • DOI：10.3969/j.issn.0253-4339.2009.06.049    

      CLC：

    • Published：2009

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  • Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells[J]. Journal of refrigeration, 2009, (6). DOI： 10.3969/j.issn.0253-4339.2009.06.049.

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