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Effect of Various Additives on Cryopreservation of Dough
更新时间：2025-02-26

    • Effect of Various Additives on Cryopreservation of Dough

    • Journal of Refrigeration   Issue 2, (2009)

    • DOI：10.3969/j.issn.0253-4339.2009.02.010    

      CLC：

    • Published：2009

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  • Effect of Various Additives on Cryopreservation of Dough[J]. Journal of refrigeration, 2009, (2). DOI： 10.3969/j.issn.0253-4339.2009.02.010.

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