您当前的位置：
首页 >
文章列表页 >
Effect of Microwave Thawing on Viability of Mice Bone Marrow Cells Cryopreserved by Vitrification
更新时间：2025-02-26

    • Effect of Microwave Thawing on Viability of Mice Bone Marrow Cells Cryopreserved by Vitrification

    • Journal of Refrigeration   Issue 4, (2008)

    • DOI：10.3969/j.issn.0253-4339.2008.04.008    

      CLC：

    • Published：2008

    移动端阅览

  • Effect of Microwave Thawing on Viability of Mice Bone Marrow Cells Cryopreserved by Vitrification[J]. Journal of refrigeration, 2008, (4). DOI： 10.3969/j.issn.0253-4339.2008.04.008.

  •  
  •  

0

Views

332

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Solidification Properties of Polyalcohols Aqueous Solution Studied by DSC
Study on Cryopreservation of Mouse Ovary Tissues by Vitrification

Related Author

胡桐记
高才
周国燕
胥义
华泽钊
王艳
韩颖
王捷熙

Related Institution

上海理工大学低温医学与食品冷冻研究所
军事医学科学院野战输血研究所
0