Energy Efficiency Evaluation of Frozen Food Production Factories

doi:10.3969/j.issn.0253-4339.2008.01.009

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Energy Efficiency Evaluation of Frozen Food Production Factories

更新时间：2025-09-03

- Energy Efficiency Evaluation of Frozen Food Production Factories
- Journal of Refrigeration Vol. 29, Issue 1, Pages: 45-50(2008)
- 作者机构：
  
  [1]大连水产学院辽宁省水产品加工及综合利用重点开放实验室,大连116023 [2]山东威海威东日综合食品有限公司,威海264205 [3]大连理工大学环境科学与生命学院,大连,116024
- 作者简介：
- 基金信息：
- DOI：10.3969/j.issn.0253-4339.2008.01.009
  CLC：
- Published：2008
- 稿件说明：
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Energy Efficiency Evaluation of Frozen Food Production Factories[J]. Journal of Refrigeration, 2008, 29(1): 45-50.
DOI：

Energy Efficiency Evaluation of Frozen Food Production Factories[J]. Journal of Refrigeration, 2008, 29(1): 45-50. DOI： 10.3969/j.issn.0253-4339.2008.01.009.

摘要

目前我国综合食品加工企业都使用单化产值的能耗量或能耗费用水衡量能耗的程度，山于这种指标没有反映出使用水平、营业水平和质量水平对企业、能效的影响，所以在企业之间能效比较时难以作出正确评价。文章以实例列举出国内外有代表性的大型综合食乩加工食品企业的能耗现状进行对比；分析了日前企业使用的能耗评价指标在横向比较、评价时出现错误的原因：提出了可反映使用水半、营业水半和质量水平新的能效评价方法，对国内六家有代表性的食品企业进行能效评价，结果移示食业之间能效芹芹十分显著，节能降牦提高能效成为食品企业迫切需要解决的问题。

Abstract

At present

food production factories in our country evaluate energy consumption level by using energy consumption per unit production or energy consumption fees. However

these indices do not reflect the influence of the using level

business level

and the quality level on the enterprise energy efficiency. In this study

energy consumption situation of some food production factories at home and abroad were compared

and the problems caused by the current energy consumption evaluation indices were analyzed. A new energy efficiency evaluation index which can reflect using level

business level

and the quality level was proposed. Then the evaluation of energy efficiency for six representative domestic food production factories was performed with the present index. The result shows that energy efficiency difference among factories is obvious.

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上海理工大学食品与生物技术研究所

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