您当前的位置:
首页 >
文章列表页 >
Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry
更新时间:2025-09-03
    • Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry

    • Journal of Refrigeration   Vol. 27, Issue 5, Pages: 48-50(2006)
    • DOI:10.3969/j.issn.0253-4339.2006.05.011    

      CLC:
    • Published:2006

    移动端阅览

  • Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry[J]. Journal of Refrigeration, 2006, 27(5): 48-50. DOI: 10.3969/j.issn.0253-4339.2006.05.011.

  •  
  •  

0

Views

339

下载量

16

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Study on Optimization of Quick-freezing and Frozen Storage Conditions of Jujube
Study on Strawberry Freezing Technique by Liquid Nitrogen Quick Freezing
Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube
Effects of Vacuum Chamber Loadage on Temperature and Vase Life of Cut Rose
Determination of Airflow Rate in Pressure Pre-cooling of Golden-pear

Related Author

赵天瑞
樊建
曹建新
覃宇悦
陈家盛
李云飞
宋小勇
李文华

Related Institution

樊建(昆明理工大学食品工程研究中心,,,)
上海交通大学制冷与低温工程研究所
上海交通大学食品科学系
西北农林科技大学林科院 陕西杨凌712100 (鲁周民,吴万兴,张忠良),西北农林科技大学林科院 陕西杨凌712100(李文华
上海理工大学低温与食品冷冻研究所 上海200093 (李保国,焦岩),上海理工大学低温与食品冷冻研究所 上海200093(华泽钊
0