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Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage
更新时间：2025-02-26

    • Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage

    • Journal of Refrigeration   Issue 4, (2002)

    • DOI：10.3969/j.issn.0253-4339.2002.04.013    

      CLC：

    • Published：2002

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  • Changes in peel of three cultivars pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage[J]. Journal of refrigeration, 2002, (4). DOI： 10.3969/j.issn.0253-4339.2002.04.013.

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[1]国家蔬菜工程技术研究中心 北京市农林科学院蔬菜研究中心,北京100089 [2]日本畏野果厂业综合试验场,畏野
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