Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous

doi:10.3969/j.issn.0253-4339.2001.02.008

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Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous

更新时间：2025-09-03

- Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous
- Journal of Refrigeration Vol. 22, Issue 2, Pages: 37-39(2001)
- 作者机构：
  
  [1]青岛海洋大学266003 [2]日照职业技术学院,276826
- 作者简介：
- 基金信息：
- DOI：10.3969/j.issn.0253-4339.2001.02.008
  CLC：
- Published：2001
- 稿件说明：
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Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous[J]. Journal of Refrigeration, 2001, 22(2): 37-39.
DOI：

Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous[J]. Journal of Refrigeration, 2001, 22(2): 37-39. DOI： 10.3969/j.issn.0253-4339.2001.02.008.

摘要

本文报告了常温下Op—Ca保鲜剂对鲅鱼(scomberomorus niphous)的保鲜效果。用0．05％的()p—Ca保鲜剂溶液浸泡鲅鱼30min后在常温(23℃)下贮藏，通过感官评价和细菌总数、T—VBN值等鲜度指怀的测定，发现该保鲜剂对常温下的鲅鱼有较好的保鲜效果，能够延长常温下鲅鱼的保鲜期2天以上。

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Preservative effect of Op - Ca freshness - keeping agent on scomberomorus niphous

DOI：10.3969/j.issn.0253-4339.2001.02.008

摘要

Abstract

关键词

Keywords

references