Evaporation Characteristics of Defrosting Retention Droplet on Fin Surface
|更新时间:2024-12-13
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Evaporation Characteristics of Defrosting Retention Droplet on Fin Surface
Journal of RefrigerationVol. 45, Issue 6, Pages: 152-157(2024)
作者机构:
1.东南大学能源与环境学院 南京 210096
2.扬州大学电气与能源动力工程学院 扬州 225127
作者简介:
Wang Feng, male, Ph. D., associate professor, College of Electrical, Energy and Power Engineering, Yangzhou University, 86-15150567053, E-mail:wangfengseu@163.com. Research fields: anti-frosting and defrosting of air-source heat pump.
基金信息:
the National Natural Science Foundation of China(52006186;2020M681453);China Postdoctoral Science Foundation(2020Z303)
WANG FENG, DAI FEI, YANG WEIBO. Evaporation Characteristics of Defrosting Retention Droplet on Fin Surface. [J]. Journal of refrigeration, 2024, 45(6): 152-157.
DOI:
WANG FENG, DAI FEI, YANG WEIBO. Evaporation Characteristics of Defrosting Retention Droplet on Fin Surface. [J]. Journal of refrigeration, 2024, 45(6): 152-157. DOI: 10.12465/j.issn.0253-4339.2024.06.152.
Evaporation Characteristics of Defrosting Retention Droplet on Fin Surface
To reveal the evaporation characteristics of a defrosting retention droplet on a fin surface
the effects of droplet size
fin surface wettability
fin tilt angle
and heating temperature on the droplet evaporation process were studied by a visualization experiment. The experimental results show that the droplet evaporation modes on the bare fin surface are constant contact diameter and mixing modes
and that the pining phenomenon is obvious. Constant contact angle and mixing modes are observed on the hydrophobic fin surface
and there is no spiking phenomenon. Compared to the bare fin
the evaporation time of a droplet on the hydrophobic fin surface is longer. The evaporation time on the bare surface decreases with the increase in the tilt angle. A larger tilt angle leads to an earlier denailing phenomenon. When the initial volume of the droplet is the same
with the increase in heating temperature from 30 ℃ to 40 ℃
the evaporation time decreases by 60%. In addition
a larger initial volume of the droplet leads to a longer evaporation time
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