Experimental Study on the Preparation of Binary Ice Crystals of Sodium Chloride Solution by Mechanical Scraping Method
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Experimental Study on the Preparation of Binary Ice Crystals of Sodium Chloride Solution by Mechanical Scraping Method
Journal of RefrigerationPages: 1-10(2026)
作者机构:
1.中国科学院广州能源研究所 广州 510640
2. 国网浙江省电力有限公司营销服务中心 杭州 311121
3. 冰轮环境技术股份有限公司 烟台 264002
作者简介:
Song Wenji,male, researcher, Ph. D. supervisor, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, 86-13760621475, E-mail: songwj@ms.giec.ac.cn. Research fields: large-scale energy storage and control technology.
Chen Erxiong,Chen Yongzhen,Lin Wenye,et al. Experimental Study on the Preparation of Binary Ice Crystals of Sodium Chloride Solution by Mechanical Scraping Method[J]. Journal of Refrigeration,XXXX,XX(XX):1-10.
Chen Erxiong,Chen Yongzhen,Lin Wenye,et al. Experimental Study on the Preparation of Binary Ice Crystals of Sodium Chloride Solution by Mechanical Scraping Method[J]. Journal of Refrigeration,XXXX,XX(XX):1-10.DOI: 10.12465/issn.0253-4339.20260114001.
Experimental Study on the Preparation of Binary Ice Crystals of Sodium Chloride Solution by Mechanical Scraping Method
Sodium chloride solutions with different salinities were used to investigate the ice-making characteristics of sodium chloride in a mechanical scraping-type ice-making system. The influences of salinity on the dynamic performance of the ice-making system were systematically studied by analyzing the physical characteristics of ice crystals/ice slurry and the temperature variation law during the cooling phase transition. The results show that the microscopic morphology of ice crystals gradually transforms from flaky to granular as a function of salt content, the particle size continuously decreases, the separation difficulty of the ice-water mixture increases, the freezing point of solution decreases as a function of salinity, and there is an obvious supercooling phase-transition phenomenon. When the mass fractions of the sodium chloride solution are 3%, 5%, and 6.5%, the solution temperatures decrease to approximately -2 ℃, -4.3 ℃, and, -5.3 ℃ respectively, then suddenly increase to -1.4 ℃, -3.6 ℃, and -4.7 ℃ because of the release of phase-change latent heat during the solidification of liquid water, and decrease again after reaching the peak. An empirical formula for the freezing point of the NaCl solution was fitted based on the experimental data, which accurately reflected the phase-transition characteristics of the solution at the supercooling state. The results provide an important theoretical basis and practical guidance for the optimal design of evaporators and the formulation of system operation control strategies for mechanical scraping-type ice-making technology.
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