卵母细胞在 0.5%和 1%浓度的海藻酸钠凝胶中整体形态与体积维持较好; 1%海藻酸钠组和12.5%DMSO+12.5%EG+0.5 M 海藻糖的保护剂溶液组中的卵母细胞在降温过程中都没有产生胞内冰;相比物理混合型
溶剂置换型组水凝胶中的卵母细胞在降温过程中无胞内冰产生
细胞复温后仍保持正常形态。
Abstract
Microencapsulation technology based on sodium alginate hydrogels can be used to optimize freezing and rewarming procedures and to reduce cryo-damage to cells and tissues. In this paper
the morphology of oocytes in different concentrations (0.5%
1%
1.5%
and 2%) of sodium alginate hydrogels was first observed to determine the safe concentration for their encapsulation. Secondly
the crystallization temperature and crystallization behavior of sodium alginate hydrogels with different concentrations (0.5%
1%
1.5%
2%) were systematically investigated using cryo-microscopy
and the morphology and crystallization of oocytes were compared when they were cooled down/retempered in the base solution
cryoprotectant solution. Finally
the freezing effect of sodium alginate antifreeze hydrogel encapsulated oocytes prepared by solvent replacement type and physical mixing type were compared. The results showed that oocytes maintained their overall morphology and volume better in sodium alginate gels at 0.5% and 1% concentrations. Furthermore
oocytes in both the 1% sodium alginate group and the cryoprotectant solution group of 12.5% DMSO + 12.5% EG + 0.5 M trehalose did not produce intracellular ice during the cooling process;Additionally
compared with the physical mixture
oocytes in the solvent replacement group of hydrogels did not produce intracellular ice during the cooling process
and the cells retained their normal morphology after rewarming.
关键词
海藻酸钠卵母细胞微囊化结晶温度
Keywords
AlginateoocyteMicroencapsulationCrystallization temperature